Light and bright little stir fry, super authentic and super quick to make
Empty the pork stir fry in to a frying pan on a medium heat with a splash of oil, fry til warmed through
Rice: Place the Bag of rice in boiling water for 6-8 mins or until hot. Or Microwave: Empty Rice into a covered microwave container, cook on high for 5-7 mins or until hot.
Pork mince, ginger, onion, garlic, birds eye chilli, brown sugar, fish sauce, lemongrass, bok choy, limes, rice, love