Warming, fragrant bacon-y goodness! Julienned potato is layered with Pialligo bacon, garlic & rosemary infused cream and baked until tender.
Best result: Preheat oven to 180C, then place tray in microwave for 5 minutes. Remove the plastic casing and then place in the oven for a further 6 minutes.
Microwave: Pierce a small hole in the bag with a fork. Cook on high for 5 minutes. Let stand for a minute then carefully open and remove the bag being careful not to let the steam burn you. Check if hot through. If required, heat for a further 2 minutes