Spaghetti Bolognese GF DF

The secret to a great Spag Bol is using pork and veal mince and a long simmer, lip smackingly good, comes with pasta. Gluten Free, Dairy Free, Nut Free.

Pork, veal, fresh tomato, tinned tomato, garlic, onion, basil, oregano, salt, pepper, olive oil, tomato paste

Pork, veal, fresh tomato, tinned tomato, garlic, onion, basil, oregano, salt, pepper, olive oil, tomato paste

Analyte                                   Per 100g                    

Ash                                          1.3 g                           

Carbohydrates                        1.6 g                           

Energy                                     801 kj                         

Fat                                           13.7 g                         

Fatty Acid Profile       

Saturated fat                           6.3 g                           

Trans fat                                  0.2 g                           

Mono-unsaturated fat             6.1 g                           

Poly-unsaturated fat               1.1 g                           

Sodium (Na)                            187 mg                       

Moisture                                  68.6 g                         

Protein                                     15.7 g                         

Total sugars                            1.6 g