Braised Lamb Ragout GF DF

Braised Lamb Ragout GF DF

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A glorious meeting of famous 18 hour lamb shoulder and the estate’s garden passata, this dish is rustic and robust. Comes with pasta. Gluten Free, Dairy Free, Nut Free.

Pasta: Place the bag of Pasta in boiling water for 4-6 mins or until hot.

Or Microwave - Empty pasta into a covered microwave container, cook on high for 3-4 minutes or until hot.

Ragout: Empty Ragout into a saucepan and gently simmer until hot, then add cooked pasta, stir and serve. For best results add 200ml of Fresh Passata to the ragout.

Lamb, napolitana, onion, garlic, basil, salt, pepper.

Analyte                                   Per 100g                    

Ash                                          2.6 g                           

Carbohydrates                        4.1 g                           

Energy                                     622 kj                         

Fat                                           9.4 g                           

Fatty Acid Profile

Saturated fat                           4.3 g                           

Trans fat                                  0.3 g                           

Mono-unsaturated fat             4.1 g                           

Poly-unsaturated fat               0.8 g                           

Sodium (Na)                            654 mg                       

Moisture                                  71.8 g                         

Protein                                     12.0 g                         

Total sugars                            2.1 g