*** Hams will be only available for collection at Pialligo Market Grocer between Friday 17 December and Thursday 23 December, from 10am to 6pm daily ***
For standard Pialligo Market Grocer orders we kindly ask that you place a separate order. Standard delivery and collection rules apply for all other items.
Our Australian Pork free range certified hams have been cured with our own spice mix, cold smoked for 48 hours, then hot smoked over beech wood chips to create a rich dark finish before being slow cooked to perfection. Simply amazing.
Priced at $34.50/kg - pay your $75 deposit now to secure one of Canberra's finest and most famous hams! Pay the balance based on the weight of the ham you select at pick-up.
Pialligo Estate Smokehouse is 100% Canberra, family owned and operated with a team of highly skilled artisans producing internationally award-winning produce. Winning over 120 National and International awards over the past 6 years.
We partner with farmers whom use ethical and sustainable farming practices.
All of our produce is hand made using traditional methods that have been handed down through generations, using 100% Australian ingredients.
Our produce is 100% natural, not pumped with water, growth hormones or preservatives. All of our produce is gluten free.
Hams are a natural product with natural weight variance. The weight range has been given as a guide and final weights may fall slightly outside that range. Ham selections will be prioritised to customers on a first-come first-served basis from Friday 17 December, we will be unable to reserve specific hams prior to collection and final payment. We will also be unable to transfer your deposit to another type or size of ham as stock will be strictly limited.