The flavours of citrus, palm sugar, coriander, ginger, chilli and lemongrass partner with stir-fries, steamed fish and cold meat salads. Use as a dipping sauce for chicken, roast pork, rice-paper rolls and yum cha at home.
The flavours of citrus, palm sugar, coriander, ginger, chilli and lemongrass partner with stir-fries, steamed fish and cold meat salads. Use as a dipping sauce for chicken, roast pork, rice-paper rolls and yum cha at home.