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Charred Corn Salad

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We char the corn on the cob before stripping it in to the salad, this produces great textue and a layered, kinda smokey flavor. The chili isn’t hot but it does provide a gentle hum. deeeelicious

The moghrabieh (large cous cous) brings a wonderful texture to this vibrant salad. All the flavours of the middle east in a fresh, zesty, filling dish

No preparation required, simply serve either chilled or at room temperature in a bowl

Corn, feta, Spanish onion, chili flakes, toasted pepitas, lemon juice, coriander, salt, pepper. love