Brisket Pie 800g

Sorry if this is sometimes out of stock but its worth the wait. Our 18 hour brisket then undergoes more time in red wine and beef stock to create a rich and luscious stew that we put in to our very own house made pastry

Crack a bottle of red to breathe…then simply place on a tray in the oven at 180 degrees for 25 minutes.

Brisket, brown onion, tin tomato, carrot, potato, thyme, bay leaf, pepper, red wine, beef stock