Dry cured in sea salt, raw sugar, white pepper and dill until all those flavours penetrates the whole fillet producing unique, flavoursome salmon like no other. Recognised and awarded on many Fine Food Awards in Australia.
Dry cured in sea salt, raw sugar, white pepper and dill until all those flavours penetrates the whole fillet producing unique, flavoursome salmon like no other. Recognised and awarded on many Fine Food Awards in Australia.