Collection: Smokehouse
Welcome to our award winning boutique smokehouse, offering all-natural products that showcase the best of the region.
At the Pialligo Estate Smokehouse, we cure Tasmanian Salmon, Australian
At the Pialligo Estate Smokehouse, we cure Tasmanian Salmon, Australian
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Smoked Short Cut Bacon – Free Range 160g
- Regular price
- $10.50
- Sale price
- $10.50
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Smoked Streaky Bacon – Free Range 160g
- Regular price
- $10.90
- Sale price
- $10.90
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Smoked Nitrite Free Short Cut Bacon – Free Ranged 160g
- Regular price
- $10.50
- Sale price
- $10.50
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Smoked Leg Ham – Free Range 120g
- Regular price
- $8.50
- Sale price
- $8.50
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Lamb Mint, Rosemary and Honey Sausages 320g
- Regular price
- $14.90
- Sale price
- $14.90
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Pork and Truffle Sausages 320g
- Regular price
- $11.90
- Sale price
- $11.90
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Pork, Fennel & Chilli Sausages 320g
- Regular price
- $11.90
- Sale price
- $11.90
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Smoked Bacon Lardons – Free Range 150g
- Regular price
- $8.90
- Sale price
- $8.90
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Smoked Full Rasher Bacon - Free Range 160g
- Regular price
- $10.50
- Sale price
- $10.50
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Cold Smoked Salmon 160g
- Regular price
- $17.50
- Sale price
- $17.50
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Smoked Italian Sausages 320g
- Regular price
- $11.90
- Sale price
- $11.90
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Salmon Gravlax - RSPCA 80g
- Regular price
- $9.90
- Sale price
- $9.90
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Pialligo Hot Smoked Salmon 200g
- Regular price
- $17.90
- Sale price
- $17.90
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Smoked Hiramasa Kingfish 80g
- Regular price
- $12.90
- Sale price
- $12.90
- Regular price
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