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Smokehouse Chorizo & Olive Pappardelle 800g+

Smokehouse Chorizo & Olive Pappardelle 800g+

Regular price
$24.90
Sale price
$24.90
Regular price
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It's a Pappardelle party!! RSPCA pork filled chorizo sausage is rendered for that delicious paprika scented fat, then braised with kalamata olives and tomatoes from the garden. Finished with rocket for a little pepper to spice up the meal.

Stove top: Open bag with a pair of scissors, cutting along the top and pour into a 2 litre pot, turn heat on medium. Stir to evenly heat warm, when simmering, just before boiling point, turn heat off and transfer into a serving bowl.

Microwave: Open bag with a pair of scissors, cutting along the top and pour into a covered microwave container, cook on high for 3 minutes, then stir and continue to heat for a further 2 minutes or until hot.