Smokehouse Cassoulet 800g GF

Smokehouse Cassoulet 800g GF

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France’s favourite traditional white bean and tomato dish tricked up with some porky goodness from the Pialligo Smokehouse and garden vegetables.

Empty the Cassoulet into a small baking dish and sprinkle breadcrumbs on top. Bake in oven on 160 degrees for 15 minutes.

Cannilini beans, chorizo, pork and fennel sausage, meatballs, bacon, ham hock, white onion, garlic, olive oil (reserve oil), chopped tomato, tomato paste, beef stock, Dijon mustard, bay leaves, fresh thyme, chiffonade parsley, bread crumb (optional)