18 Hour Lamb Shoulder approx 1.2 kg GF DF

the famous Pialligo Lamb shoulder … at your place! leave all the hard work to us, just pop it in the oven for half an hour and get ready for the pialli-goodness

Take the lamb shoulder out of the bag, place on a tray in the oven at 180 degrees for 30 minutes, then flash at 250 degrees for three minutes to get the top all crispy. Once removed from the oven, place on a serving tray and drizzle chimichurri over as you serve.

Lamb shoulder, parsley, garlic, chilli, olive oil, red wine vinager, salt, pepper, love