Pialligo Estate's Famous Lamb Shoulder 1.2 kg GF DF

The Estates signature dish. All the hard work has been done, enjoy this traditional style,

18-hour slow roasted lamb shoulder with the whole family. Gluten Free, Dairy Free, Nut Free.

Place in preheated oven at 160 degrees in oven safe dish for 25 mins. Heat for additional 5 minutes at 250 degrees to crisp up the skin.

Lamb, olive oil, red wine, onion, garlic, vino cotto, rosemary, Olssen’s Sea salt, pepper, red wine vinegar, sugar

Analyte                                              per 100g                          

Ash                                                      0.8 g                           

Carbohydrates                                    <0.5 g                                     

Energy                                                 1280 kj                        

Fat                                                       24.8 g                         

Fatty Acid Profile

Saturated fat                                       12.1 g             

Trans fat                                              0.5 g               

Mono-unsaturated fat                         11.2 g             

Poly-unsaturated fat                           0.9 g               

Sodium (Na)                                        67 mg             

Moisture                                              53.3 g             

Protein                                                 21.1 g             

Total sugars                                       <0.1 g