Charred Corn Salad

We char the corn on the cob before stripping it in to the salad, this produces great texture and a layered, kinda smokey flavor. The chili isn’t hot but it does provide a gentle hum. deeeelicious

No preparation required, simply serve either chilled or at room temperature in a bowl

Corn, feta, Spanish onion, chili flakes, toasted pepitas, lemon juice, coriander, salt, pepper. love