Cantonese Pepper Beef GF

Cantonese Pepper Beef GF

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Score 5 wagyu strip loin gives this robust, peppery dish a silken texture. Rich and morish. Comes with rice.  Gluten Free, Nut Free.

Rice: Place the Bag of rice in boiling water for 6-8 mins or until hot. Or Microwave: Empty Rice into a covered microwave container, cook on high for 5-7 mins or until hot.

Beef Curry: Place the bag of Cantonese Pepper Beef in boiling water for 10-15 mins or until hot. Or Microwave: Empty the contents into a covered microwave container, cook on high for 7-9 minutes or until hot, stirring once.

Ginger, Garlic, Black Pepper, Black Beans, Oyster Sauce, Soy, Sesame oil, Onion, Chinese Cooking wine

Analyte                                               Per 100g        

Ash                                                      2.6 g                                       

Carbohydrates                                    3.5 g                                       

Energy                                                 833 kj                                     

Fat                                                       11.3 g                                     

Fatty Acid Profile

Saturated fat                                       4.7 g               

Trans fat                                              0.2 g               

Mono-unsaturated fat                         5.4 g               

Poly-unsaturated fat                           1.0 g               

Sodium (Na)                                        772 mg           

Moisture                                              61.9 g             

Protein                                                 20.9 g             

Total sugars                                        3.5 g