Brisket Pie 800g

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Sorry if this is sometimes out of stock but its worth the wait. Our 18 hour brisket then undergoes more time in red wine and beef stock to create a rich and luscious stew that we put in to our very own house made pastry

Crack a bottle of red to breathe…then simply place on a tray in the oven at 180 degrees for 25 minutes.

Brisket, brown onion, tin tomato, carrot, potato, thyme, bay leaf, pepper, red wine, beef stock