Our Australian Pork boneless hams have been cured in a mix of herbs including bay leaves, pepper and coriander. Cold smoked for 48 hours and slow cooked to perfection.
Priced at $26/kg - pay your $50 deposit now to secure one of Canberra's finest and most famous hams! Pay the balance based on the weight of the ham you select at pick-up.
Hams will be available for collection at Pialligo Market Grocer from 10am Wednesday 16 December to 6pm Wednesday 23 December. Standard opening hours are 10am-6pm Wednesday to Sunday.
*** Please note pickup requirement by 6pm Wednesday 23 December ***
Pialligo Estate Smokehouse is 100% Canberra, family owned and operated with a team of highly skilled artisans producing internationally award-winning produce. Winning over 120 National and International awards over the past 6 years.
We partner with farmers whom use ethical and sustainable farming practices.
All of our produce is hand made using traditional methods that have been handed down through generations, using 100% Australian ingredients.
Our produce is 100% natural, not pumped with water, growth hormones or preservatives. All of our produce is gluten free.
Hams are a natural product with natural weight variance. The weight range has been given as a guide and final weights may fall slightly outside that range. Ham selections will be prioritised to customers on a first-come first-served basis from 16 December, we will be unable to reserve specific hams prior to collection and final payment. We will also be unable to transfer your deposit to another type or size of ham as stock will be strictly limited.